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Spicy Edamame & Shrimp Bites
A flavorful and protein-packed appetizer featuring edamame, shrimp, and a spicy kick, served on toasted baguette slices.
Prep Time
15 minutes
Total Time
25 minutes
Calories
475 kcal
Difficulty
Easy
Equipment
3 items
Cost
£2.98/serving
Season:
Cuisine:
Cooking Style:
Occasion:
Mood:
Ingredients
Servings
4
1lbCooked Shrimp(Peeled, deveined, and tails removed)
£8.50
1cupShelled Edamame(Fresh or frozen (thawed))
£1.75
0.5Baguette(Sliced into 1/2-inch thick rounds)
£0.60
2tablespoonsMayonnaise
£0.15
1teaspoonsSriracha Sauce(Adjust to taste)
£0.10
1tablespoonLime Juice(Freshly squeezed)
£0.20
1teaspoonSesame Oil
£0.08
2Green Onions(Thinly sliced)
£0.50
to tasteSalt
£0.01
to tastePepper
£0.02
Total Cost
£11.91
£2.98 per serving
Instructions
- 1.Preheat oven to 350°F (175°C). Arrange baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly golden. Set aside to cool slightly.
- 2.While baguette is toasting, chop the cooked shrimp into bite-sized pieces.
- 3.In a skillet, lightly sauté the edamame in sesame oil for 2-3 minutes, until heated through.
- 4.In a small bowl, combine the chopped shrimp, edamame, mayonnaise, Sriracha sauce, and lime juice. Mix well. Season with salt and pepper to taste.
- 5.Spoon a generous amount of the shrimp and edamame mixture onto each toasted baguette slice.
- 6.Garnish with sliced green onions.
- 7.Serve immediately and enjoy!
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My Notes
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Nutrition Information
Nutrition per serving (225g)
475 kcal / 1987 kJ
Carbs
32g
12% of RDA
Fat
20g
29% of RDA
Protein
42g
84% of RDA
Detailed Breakdown
Fibre
6 g
20% of RDA
Sugar
5 g
6% of RDA
Sodium
750 mg
33% of RDA
Saturated Fat
3 g
15% of RDA
Chef's Tips
For a vegetarian option, substitute the shrimp with crumbled tofu or tempeh.
Adjust the amount of Sriracha sauce based on your spice preference.
You can use pre-cooked, frozen shrimp to save time.
Cooking Equipment
Skillet
Baking Sheet
Small Bowl
Wine Pairings
No wine pairing suggestions available for this recipe.
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