Greek Yogurt with Honey, Walnuts, and Fig

A classic Mediterranean dessert featuring creamy Greek yogurt drizzled with honey and topped with walnuts and fresh or dried figs.

Prep Time

5 minutes

Total Time

5 minutes

Calories

248 kcal

Difficulty

Easy

Equipment

0 items

Cost

£1.19/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

2cupsGreek Yogurt(Plain, full-fat or low-fat)

£2.50

2tablespoonsHoney(Or more, to taste)

£0.30

0.3cupWalnuts(Chopped)

£0.75

4eachFigs(Fresh, quartered or dried, chopped)

£1.20

4sprigsOptional Mint Leaves(For garnish)

Total Cost

£4.75

£1.19 per serving

Instructions

1.
Divide the Greek yogurt evenly among four serving bowls.
2.
Drizzle each serving with honey.
3.
Top with chopped walnuts and figs.
4.
Garnish with fresh mint leaves (optional).
5.
Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (170g)

248 kcal / 1038 kJ

Carbs

22g

8% of RDA

Fat

11g

16% of RDA

Protein

16g

32% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

18 g

20% of RDA

Sodium

60 mg

3% of RDA

Saturated Fat

2.5 g

13% of RDA

Chef's Tips

For a richer flavor, use full-fat Greek yogurt.

If using dried figs, you may want to soak them in warm water for a few minutes to soften them.

Toast the walnuts in a dry pan for a more intense flavor.

You can substitute other nuts like almonds or pistachios.

Add a sprinkle of cinnamon for extra warmth.

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Mediterranean Baked Feta with Roasted Vegetables and Quinoa

A flavorful and healthy Mediterranean dinner featuring baked feta, roasted vegetables, and fluffy quinoa. A perfect balance of salty, savory, and fresh flavors.

55 minutes

4 servings

Easy

"Pairs perfectly with this dessert"

Starter

Whipped Feta Dip with Pita Chips and Crudités

A light and creamy whipped feta dip, perfect for dipping with crispy pita chips and fresh vegetables. This is an excellent appetizer to kick off a Mediterranean-inspired meal.

23 minutes

4 servings

Easy

"This starter offers a light and refreshing beginning to the meal. The whipped feta provides a creamy, tangy element that echoes the baked feta in the main course but in a lighter form. Serving it with crisp pita chips and fresh vegetables continues the healthy and fresh theme while offering textural contrast."

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Greek Yogurt with Honey, Walnuts, and Fig

Ingredients

Instructions