Greek Yogurt with Honey, Walnuts, and Fig

A classic Mediterranean dessert featuring creamy Greek yogurt drizzled with honey and topped with walnuts and fresh or dried figs.

Prep Time

5 minutes

Total Time

5 minutes

Calories

248

Level

Easy

Yields

4 servings

Cost

£1.19

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

2cupsGreek Yogurt(Plain, full-fat or low-fat)

£2.50

2tablespoonsHoney(Or more, to taste)

£0.30

0.3cupWalnuts(Chopped)

£0.75

4eachFigs(Fresh, quartered or dried, chopped)

£1.20

4sprigsOptional Mint Leaves(For garnish)

Total Cost

£4.75

£1.19 per serving

The Method

1
Divide the Greek yogurt evenly among four serving bowls.
2
Drizzle each serving with honey.
3
Top with chopped walnuts and figs.
4
Garnish with fresh mint leaves (optional).
5
Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (170g)

248 kcal / 1038 kJ

Carbs

22g

8% of RDA

Fat

11g

16% of RDA

Protein

16g

32% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

18 g

20% of RDA

Sodium

60 mg

3% of RDA

Saturated Fat

2.5 g

13% of RDA

Chef's Tips

For a richer flavor, use full-fat Greek yogurt.

If using dried figs, you may want to soak them in warm water for a few minutes to soften them.

Toast the walnuts in a dry pan for a more intense flavor.

You can substitute other nuts like almonds or pistachios.

Add a sprinkle of cinnamon for extra warmth.

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Mediterranean Baked Feta with Roasted Vegetables and Quinoa

A flavorful and healthy Mediterranean dinner featuring baked feta, roasted vegetables, and fluffy quinoa. A perfect balance of salty, savory, and fresh flavors.

55 minutes

4 servings

Easy

"Pairs perfectly with this dessert"

Starter

Whipped Feta Dip with Pita Chips and Crudités

A light and creamy whipped feta dip, perfect for dipping with crispy pita chips and fresh vegetables. This is an excellent appetizer to kick off a Mediterranean-inspired meal.

23 minutes

4 servings

Easy

"This starter offers a light and refreshing beginning to the meal. The whipped feta provides a creamy, tangy element that echoes the baked feta in the main course but in a lighter form. Serving it with crisp pita chips and fresh vegetables continues the healthy and fresh theme while offering textural contrast."

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Greek Yogurt with Honey, Walnuts, and Fig

Ingredients

The Method