Honey-Drizzled Baked Feta with Pistachios

A simple yet elegant Mediterranean dessert featuring creamy baked feta drizzled with honey and sprinkled with pistachios. It's a sweet and savory delight!

Prep Time

5 minutes

Total Time

30 minutes

Calories

288 kcal

Difficulty

Easy

Equipment

2 items

Cost

£1.04/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Dietary:

Mood:

Ingredients

Servings

200gFeta Cheese(Use a block of feta in brine)

£2.50

2tbspHoney(Use a good quality honey)

£0.30

1tbspOlive Oil(Extra virgin olive oil)

£0.15

2tbspPistachios(Shelled and roughly chopped)

£0.75

2sprigsFresh Thyme(Optional, for garnish)

£0.40

PinchBlack Pepper(Freshly ground)

£0.05

Total Cost

£4.15

£1.04 per serving

Instructions

1.
Preheat oven to 350°F (175°C).
2.
Place the feta block in a small baking dish.
3.
Drizzle with olive oil and honey.
4.
Sprinkle with freshly ground black pepper.
5.
Bake for 20-25 minutes, or until the feta is softened and slightly golden on top.
6.
Remove from the oven and let cool slightly.
7.
Sprinkle with chopped pistachios and garnish with fresh thyme sprigs (if using).
8.
Serve warm with crusty bread or pita bread for dipping.

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My Notes

Nutrition Information

Nutrition per serving (58g)

288 kcal / 1205 kJ

Carbs

3% of RDA

Fat

21g

30% of RDA

Protein

14g

28% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

7 g

8% of RDA

Sodium

660 mg

29% of RDA

Saturated Fat

12 g

60% of RDA

Chef's Tips

You can add a pinch of red pepper flakes for a bit of heat.

If you don't have pistachios, you can use other nuts like walnuts or almonds.

Serve immediately for the best flavor and texture.

Cooking Equipment

Oven

Baking Dish

Wine Pairings

No wine pairing suggestions available for this recipe.

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Honey-Drizzled Baked Feta with Pistachios

Ingredients

Instructions