Baked Cinnamon Apples with Oatmeal Crumble

A warm and comforting dessert featuring baked apples topped with a healthy and delicious oatmeal crumble.

Prep Time

15 minutes

Total Time

50 minutes

Calories

325 kcal

Difficulty

Easy

Equipment

2 items

Cost

£0.96/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Dietary:

Mood:

Ingredients

Servings

4mediumApples(Gala, Honeycrisp, or Fuji work well)

£1.50

0.5cupRolled Oats(Use gluten-free oats for a gluten-free version)

£0.20

0.3cupAlmonds(Chopped)

£0.75

1teaspoonCinnamon(Ground)

£0.10

2tablespoonsMaple Syrup(Can substitute with honey or agave nectar)

£0.60

2tablespoonsCoconut Oil(Melted)

£0.30

1tablespoonLemon Juice

£0.15

0.3cupWater

0.5teaspoonVanilla Extract

£0.25

Total Cost

£3.85

£0.96 per serving

Instructions

1.
Preheat oven to 375°F (190°C).
2.
Wash and core the apples. Cut each apple in half or quarters.
3.
Place the apples in a baking dish and drizzle with lemon juice and vanilla extract.
4.
In a separate bowl, combine the rolled oats, chopped almonds, cinnamon, maple syrup, and melted coconut oil. Mix well to form a crumble.
5.
Sprinkle the crumble mixture evenly over the apples.
6.
Pour the water in the bottom of the baking dish.
7.
Bake for 30-35 minutes, or until the apples are tender and the crumble is golden brown.
8.
Let cool slightly before serving. Serve warm.

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My Notes

Nutrition Information

Nutrition per serving (200g)

325 kcal / 1360 kJ

Carbs

43g

17% of RDA

Fat

17g

24% of RDA

Protein

8% of RDA

Detailed Breakdown

Fibre

7 g

23% of RDA

Sugar

26 g

29% of RDA

Sodium

3 mg

Saturated Fat

6 g

30% of RDA

Chef's Tips

Serve with a dollop of Greek yogurt or a scoop of vanilla ice cream for extra indulgence.

Add other nuts or seeds to the crumble, such as walnuts, pecans, or pumpkin seeds.

Adjust the sweetness to your liking by adding more or less maple syrup.

You can also add a pinch of nutmeg to the apple mixture for extra flavor.

Cooking Equipment

Oven

Baking Dish

Wine Pairings

No wine pairing suggestions available for this recipe.

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