Gluten-Free Baked Oatmeal with Berries

A hearty and delicious gluten-free baked oatmeal, perfect for a make-ahead breakfast or brunch. Loaded with fresh berries and naturally sweetened with maple syrup.

Prep Time

15 minutes

Total Time

45 minutes

Calories

285 kcal

Difficulty

Easy

Equipment

4 items

Cost

£1.32/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Dietary:

Gluten-Free•Dairy-Free

Mood:

Comfort Food•Healthy

Ingredients

Servings

3cupsGluten-Free Rolled Oats(Make sure they are certified gluten-free)

£1.75

1tspBaking Powder

£0.05

0.5tspGround Cinnamon

£0.03

0.3tspSalt

£0.01

3cupsMilk (Dairy or Non-Dairy)(Almond milk or oat milk work well for dairy-free)

£0.80

0.3cupMaple Syrup(Or other liquid sweetener like honey or agave)

£0.75

2Eggs

£0.60

1tspVanilla Extract

£0.15

2tbspMelted Coconut Oil or Butter(Coconut oil adds a slight coconut flavor)

£0.25

1.5cupsMixed Berries(Fresh or frozen (thawed) blueberries, raspberries, strawberries, etc.)

£3.50

Total Cost

£7.89

£1.32 per serving

Instructions

1.
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2.
In a large bowl, combine gluten-free rolled oats, baking powder, cinnamon, and salt.
3.
In a separate bowl, whisk together milk, maple syrup, eggs, vanilla extract, and melted coconut oil (or butter).
4.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5.
Gently fold in the mixed berries.
6.
Pour the mixture into the prepared baking dish.
7.
Bake for 30-35 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
8.
Let cool slightly before serving. Can be served warm or cold.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (220g)

285 kcal / 1192 kJ

Carbs

40g

15% of RDA

Fat

10g

14% of RDA

Protein

18% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

14 g

16% of RDA

Sodium

150 mg

7% of RDA

Saturated Fat

5 g

25% of RDA

Chef's Tips

For a nuttier flavor, add 1/4 cup chopped nuts (walnuts, pecans, almonds) to the dry ingredients.

You can prepare this baked oatmeal the night before. Simply cover and refrigerate until ready to bake.

Serve with a dollop of Greek yogurt or a drizzle of extra maple syrup for added flavor.

Cooking Equipment

Oven

9x13 inch baking dish

Large bowl

Whisk

Wine Pairings

No wine pairing suggestions available for this recipe.

Share recipe

Loading recipe...

Gluten-Free Baked Oatmeal with Berries

Ingredients

Instructions