
These flavorful bites combine the protein power of edamame with the creamy tang of feta and a kick of chili flakes. Perfect for a quick and healthy appetizer!
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine the edamame, feta cheese, red onion, cilantro, egg, panko breadcrumbs, chili flakes, olive oil, salt, and pepper.
Mix well until all ingredients are evenly distributed.
Using a spoon or a small cookie scoop, form the mixture into bite-sized balls (about 1-inch in diameter).
Place the edamame bites onto the prepared baking sheet, leaving a little space between each.
Bake for 15-20 minutes, or until the bites are golden brown and firm to the touch.
Let cool slightly before serving.
Nutrition per serving (110g)
For a smoother texture, you can pulse the edamame in a food processor a few times before mixing it with the other ingredients.
Serve with a dollop of Greek yogurt or a drizzle of sriracha mayo for extra flavor.
These bites can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Oven
Mixing Bowl
Baking Sheet
No wine pairing suggestions available for this recipe.