These savory and slightly sweet bites are packed with flavor and perfect for a quick and healthy snack. They're naturally dairy-free and easily made gluten-free too!
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine mashed sweet potato, black beans, oat flour, nutritional yeast, chili powder, cumin, garlic powder, and salt.
Mix well until all ingredients are thoroughly combined.
Roll the mixture into small, bite-sized balls (about 1 inch in diameter).
Place the balls on the prepared baking sheet.
Drizzle with olive oil.
Bake for 20-25 minutes, or until the bites are lightly golden brown and firm to the touch.
Let cool slightly before serving.
Nutrition per serving (35g)
For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the mixture.
These bites can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, bake for a few minutes or microwave until warmed through.
Add chopped cilantro or green onions for extra flavor.
Oven
Baking Sheet
Mixing Bowl
No wine pairing suggestions available for this recipe.