Cheesy Broccoli Bites (Gluten-Free)

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large bowl, combine the chopped broccoli, cheddar cheese, parmesan cheese, eggs, gluten-free breadcrumbs, garlic powder, onion powder, salt, and pepper.

Mix well until all ingredients are evenly distributed.

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of the mixture onto the prepared baking sheet.

Drizzle the broccoli bites with olive oil.

Bake for 18-20 minutes, or until golden brown and cooked through.

Let cool slightly before serving.