Bobotie-Spiced Popcorn with Apricot Dust

A unique and flavorful snack combining the savory spices of bobotie with the sweetness of apricot, all on freshly popped popcorn.

Prep Time

10 minutes

Total Time

15 minutes

Calories

250

Level

Easy

Yields

4 servings

Cost

£0.26

Season:

Meal Type:

Cuisine:

Dietary:

Mood:

Ingredients

Servings

0.5cupPopcorn Kernels(Use your favorite variety.)

£0.30

2tablespoonsVegetable Oil(Or other popping oil like coconut oil.)

£0.05

0.5teaspoonGround Turmeric

£0.03

1teaspoonGround Coriander

£0.02

0.5teaspoonGround Cumin

£0.03

0.5teaspoonCurry Powder(Adjust to your spice preference.)

£0.02

0.3teaspoonDried Thyme

£0.02

0.3teaspoonGround Allspice

£0.03

0.3teaspoonSalt(Or to taste.)

2tablespoonsApricot Powder(See tips for making your own.)

£0.40

2tablespoonsButter (optional)(Melted, for extra flavor)

£0.15

Total Cost

£1.05

£0.26 per serving

The Method

1
Pop the popcorn: In a large pot with a lid, heat the oil over medium heat. Add 3-4 popcorn kernels to the pot. When those kernels pop, add the remaining kernels in an even layer. Cover the pot and remove from heat for 30 seconds (this allows the kernels to come to the same temperature for more even popping).
2
Return the pot to medium heat. Gently shake the pot occasionally to prevent burning. Continue cooking until the popping slows to one pop every 2-3 seconds. Remove from heat and pour the popcorn into a large bowl.
3
Mix the spices: In a small bowl, combine the turmeric, coriander, cumin, curry powder, thyme, allspice, and salt.
4
Season the popcorn: While the popcorn is still warm, drizzle the melted butter (if using) over it. Sprinkle the spice mixture evenly over the popcorn and toss gently to coat. Then sprinkle the apricot powder and toss to coat completely.
5
Serve immediately: Enjoy your Bobotie-Spiced Popcorn with Apricot Dust!

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My Notes

Nutrition Information

Nutrition per serving (30g)

250 kcal / 1046 kJ

Carbs

25g

10% of RDA

Fat

15g

21% of RDA

Protein

10% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

5 g

6% of RDA

Sodium

175 mg

8% of RDA

Saturated Fat

3 g

15% of RDA

Chef's Tips

For a richer flavor, use coconut oil to pop the popcorn.

To make apricot powder: Dehydrate thinly sliced apricots until completely dry. Grind in a spice grinder or food processor until a fine powder forms. Store in an airtight container.

If your popcorn becomes soggy, you can spread it on a baking sheet and bake in a preheated oven at 250°F (120°C) for about 5-10 minutes to crisp it up.

Cooking Equipment

Large Pot or Air Popper

Baking Sheet (optional)

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a richer flavor, use coconut oil to pop the popcorn.

To make apricot powder: Dehydrate thinly sliced apricots until completely dry. Grind in a spice grinder or food processor until a fine powder forms. Store in an airtight container.

If your popcorn becomes soggy, you can spread it on a baking sheet and bake in a preheated oven at 250°F (120°C) for about 5-10 minutes to crisp it up.

Bobotie-Spiced Popcorn with Apricot Dust

Ingredients

The Method