Whipped Ricotta Crostini with Lemon Zest and Honey

Creamy, light whipped ricotta spread on crispy crostini, drizzled with honey and a hint of lemon. A perfect appetizer to whet the appetite.

Prep Time

15 minutes

Total Time

30 minutes

Calories

385 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.13/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

1cupRicotta Cheese(Whole milk ricotta is recommended)

£1.50

1loafBaguette(Sliced into 1/2 inch thick rounds)

£1.20

2tablespoonsOlive Oil(Divided; 1 tbsp for ricotta, 1 tbsp for crostini)

£0.25

1eachLemon(Zest only)

£0.50

2tablespoonsHoney(Plus more for drizzling)

£0.30

0.3teaspoonSalt(Or to taste)

£0.01

PincheachBlack Pepper(Freshly ground, to taste)

£0.01

OptionalleavesFresh Basil(For garnish)

£0.75

Total Cost

£4.52

£1.13 per serving

Instructions

1.
Preheat oven to 375°F (190°C).
2.
Brush baguette slices with 1 tablespoon of olive oil and arrange in a single layer on a baking sheet.
3.
Bake for 8-10 minutes, or until golden brown and crispy. Let cool slightly.
4.
While the crostini are baking, whip the ricotta cheese in a medium bowl with the remaining 1 tablespoon of olive oil, lemon zest, honey, salt, and pepper until smooth and creamy.
5.
Spread a generous amount of whipped ricotta on each crostini.
6.
Drizzle with additional honey and garnish with fresh basil leaves, if desired. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (150g)

385 kcal / 1611 kJ

Carbs

40g

15% of RDA

Fat

18.5g

26% of RDA

Protein

14.5g

29% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

9.5 g

11% of RDA

Sodium

380 mg

17% of RDA

Saturated Fat

7.5 g

38% of RDA

Chef's Tips

For an extra creamy ricotta, drain it in a fine-mesh sieve lined with cheesecloth for about 30 minutes before whipping.

Toast the baguette slices under the broiler for a few minutes per side for a quicker method, but watch closely to prevent burning.

Add a pinch of red pepper flakes to the whipped ricotta for a little heat.

Pair this with a Baked Feta and Orzo for a complete Mediterranean meal.

Cooking Equipment

Oven

Mixing bowl

Baking sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Baked Feta with Cherry Tomatoes and Orzo Pasta

A simple and flavorful Mediterranean dinner with creamy baked feta, sweet cherry tomatoes, and tender orzo pasta. Can be made vegetarian or easily adapted to include grilled chicken or shrimp.

45 minutes

4 servings

Easy

"Pairs perfectly with this starter"

Dessert

Greek Yogurt Panna Cotta with Pistachios and Orange Blossom Water

A light and refreshing twist on classic Panna Cotta, using Greek yogurt for a tangy and creamy dessert, infused with delicate orange blossom aroma and topped with crunchy pistachios.

20 minutes + 4 hours chilling

4 servings

Easy

"This dessert is light, refreshing, and perfectly aligns with the Mediterranean style of the main course. The tanginess of the Greek yogurt balances the richness of the feta, while the pistachios provide a pleasant textural contrast. The orange blossom water adds a delicate floral aroma that complements the basil and lemon notes from the main dish, creating a cohesive and satisfying finish."

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Chef's Tips

For an extra creamy ricotta, drain it in a fine-mesh sieve lined with cheesecloth for about 30 minutes before whipping.

Toast the baguette slices under the broiler for a few minutes per side for a quicker method, but watch closely to prevent burning.

Add a pinch of red pepper flakes to the whipped ricotta for a little heat.

Pair this with a Baked Feta and Orzo for a complete Mediterranean meal.

Whipped Ricotta Crostini with Lemon Zest and Honey

Ingredients

Instructions