Classic American Breakfast Platter

A hearty and satisfying American breakfast featuring scrambled eggs, crispy bacon, golden-brown toast, and a side of fresh fruit.

Prep Time

15 minutes

Total Time

35 minutes

Calories

3400 kcal

Difficulty

Easy

Equipment

5 items

Cost

£2.98/serving

Season:

☀️ Summer

Meal Type:

Breakfast•Snack•Side Dish

Cuisine:

American

Main Ingredient:

Pork•Eggs

Cooking Style:

Baking•No-Cook

Occasion:

Weeknight Dinner

Mood:

Comfort Food•Light & Fresh•Hearty•Healthy

Ingredients

Servings

8largeEggs(Free-range preferred)

£2.50

0.3cupMilk(Whole milk or half-and-half for richer texture)

£0.10

0.5teaspoonSalt(To taste)

£0.01

0.3teaspoonBlack pepper(Freshly ground, to taste)

£0.02

12slicesBacon(Thick-cut bacon is recommended)

£3.50

8slicesBread(Your favorite bread for toast)

£0.75

2tablespoonsButter(For spreading on toast)

£0.25

1pintStrawberries(Fresh strawberries, washed and sliced)

£2.75

0.5cupBlueberries(Fresh blueberries, washed)

£2.00

1tablespoonVegetable Oil(For cooking the eggs)

£0.05

Total Cost

£11.93

£2.98 per serving

Instructions

1.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2.
Heat a large frying pan over medium heat. Add the vegetable oil.
3.
Pour the egg mixture into the hot pan and cook, stirring occasionally, until the eggs are set but still slightly moist.
4.
While the eggs are cooking, cook the bacon in a separate frying pan over medium heat until crispy. Drain on paper towels.
5.
Toast the bread to your desired level of doneness.
6.
Spread butter on the toast.
7.
Arrange the scrambled eggs, bacon, toast, strawberries, and blueberries on plates.
8.
Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (450g)

3400 kcal / 14225 kJ

Carbs

150g

58% of RDA

Fat

240g

343% of RDA

Protein

180g

360% of RDA

Detailed Breakdown

Fibre

20 g

67% of RDA

Sugar

60 g

67% of RDA

Sodium

4500 mg

196% of RDA

Saturated Fat

90 g

450% of RDA

Chef's Tips

For extra fluffy scrambled eggs, whisk in a tablespoon of sour cream or cream cheese.

To keep the bacon warm while you're cooking the rest of the breakfast, place it in a warm oven.

Customize the fruit side with your favorite seasonal fruits, such as bananas, grapes, or melon.

Cooking Equipment

Stove

Frying pan

Toaster

Cutting board

Mixing bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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Classic American Breakfast Platter

Ingredients

Instructions