Classic American Breakfast Platter

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Heat a large frying pan over medium heat. Add the vegetable oil.

Pour the egg mixture into the hot pan and cook, stirring occasionally, until the eggs are set but still slightly moist.

While the eggs are cooking, cook the bacon in a separate frying pan over medium heat until crispy. Drain on paper towels.

Toast the bread to your desired level of doneness.

Spread butter on the toast.

Arrange the scrambled eggs, bacon, toast, strawberries, and blueberries on plates.

Serve immediately.