Mediterranean Baked Feta with Cherry Tomatoes and Olives

Preheat your oven to 400°F (200°C).

In a baking dish, combine the halved cherry tomatoes, Kalamata olives, minced garlic, chopped oregano, and chopped thyme.

Drizzle with olive oil and sprinkle with red pepper flakes (if using) and black pepper.

Place the block of feta in the center of the baking dish, nestling it amongst the tomato mixture.

Bake for 15-20 minutes, or until the feta is softened and slightly golden, and the tomatoes have burst and released their juices.

Remove from oven and let cool slightly before serving.

Serve warm with crusty bread for dipping into the melted feta and tomato sauce.