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A quick and easy appetizer featuring creamy whipped feta topped with sweet honey and crunchy pistachios. Perfect for serving with pita bread, crackers, or vegetables.
Nutrition per serving (57g)
For a tangier flavor, add a squeeze of lemon juice.
Other nuts like walnuts or almonds can be used instead of pistachios.
The whipped feta can be made ahead of time and stored in the refrigerator for up to 3 days. Bring to room temperature before serving.
Add a pinch of red pepper flakes for a little heat.
Food processor or stand mixer
Serving bowl
No wine pairing suggestions available for this recipe.