Whipped Feta Dip with Honey and Pistachios

In a food processor or blender, combine the feta cheese, cream cheese, olive oil, and lemon juice.

Process until smooth and creamy, scraping down the sides as needed.

Transfer the whipped feta to a serving bowl.

Drizzle generously with honey.

Sprinkle with chopped pistachios, thyme leaves, and black pepper.

Serve immediately with pita bread, crackers, vegetables, or grilled bread.