Whipped Feta Dip with Honey and Pistachios

A creamy, tangy, and sweet appetizer perfect for dipping veggies, pita bread, or crackers. Ready in minutes!

Prep Time

10 minutes

Total Time

10 minutes

Calories

275 kcal

Difficulty

Easy

Equipment

2 items

Cost

£1.10/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Dietary:

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Ingredients

Servings

8ouncesFeta Cheese(Crumbled)

£2.75

4ouncesCream Cheese(Softened)

£1.20

2tablespoonsOlive Oil(Extra Virgin)

£0.30

1tablespoonLemon Juice(Freshly squeezed)

£0.15

2tablespoonsHoney(Plus more for drizzling)

£0.25

0.3cupPistachios(Shelled and roughly chopped)

£1.50

1teaspoonFresh Thyme(Leaves only)

£0.40

0.3teaspoonBlack Pepper(Freshly ground)

£0.05

Total Cost

£6.60

£1.10 per serving

Instructions

1.
In a food processor or blender, combine the feta cheese, cream cheese, olive oil, and lemon juice.
2.
Process until smooth and creamy, scraping down the sides as needed.
3.
Transfer the whipped feta to a serving bowl.
4.
Drizzle generously with honey.
5.
Sprinkle with chopped pistachios, thyme leaves, and black pepper.
6.
Serve immediately with pita bread, crackers, vegetables, or grilled bread.

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My Notes

Nutrition Information

Nutrition per serving (68g)

275 kcal / 1151 kJ

Carbs

3% of RDA

Fat

21g

30% of RDA

Protein

12g

24% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

7 g

8% of RDA

Sodium

530 mg

23% of RDA

Saturated Fat

12 g

60% of RDA

Chef's Tips

For a tangier flavor, use a higher ratio of feta to cream cheese.

Add a pinch of red pepper flakes for a little heat.

Store leftover whipped feta in an airtight container in the refrigerator for up to 3 days.

You can use a hand mixer if you don't have a food processor, but it might not be as smooth.

Toast the pita bread for added flavor and crunch.

Cooking Equipment

Food Processor or Blender

Serving Bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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Whipped Feta Dip with Honey and Pistachios

Ingredients

Instructions