Whipped Feta with Honey and Pistachios

In a food processor or using an immersion blender, combine feta cheese, cream cheese, olive oil, honey, and lemon juice.

Blend until smooth and creamy, scraping down the sides as needed.

Transfer the whipped feta to a serving bowl.

Drizzle with additional honey, sprinkle with chopped pistachios, and a pinch of red pepper flakes (if using).

Serve immediately with pita bread, crackers, vegetables, or baguette slices.