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Whipped Feta with Honey and Pistachios
A quick and easy appetizer that is creamy, salty, sweet, and crunchy. Perfect for dipping veggies, pita bread, or crackers.
Prep Time
5 minutes
Total Time
5 minutes
Calories
365 kcal
Difficulty
Easy
Equipment
2 items
Cost
£1.39/serving
Season:
Meal Type:
Cuisine:
Main Ingredient:
Cooking Style:
Dietary:
Mood:
Ingredients
Servings
4
8ozFeta Cheese(Crumbled)
£2.75
2ozCream Cheese(Softened)
£0.70
2tbspOlive Oil(Extra Virgin)
£0.25
1tbspHoney(Plus extra for drizzling)
£0.20
1tspLemon Juice(Freshly squeezed)
£0.10
0.3cupPistachios(Chopped)
£1.50
PinchRed Pepper Flakes(Optional, for a little heat)
£0.05
Total Cost
£5.55
£1.39 per serving
Instructions
- 1.In a food processor or using an immersion blender, combine feta cheese, cream cheese, olive oil, honey, and lemon juice.
- 2.Blend until smooth and creamy, scraping down the sides as needed.
- 3.Transfer the whipped feta to a serving bowl.
- 4.Drizzle with additional honey, sprinkle with chopped pistachios, and a pinch of red pepper flakes (if using).
- 5.Serve immediately with pita bread, crackers, vegetables, or baguette slices.
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My Notes
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Nutrition Information
Nutrition per serving (85g)
365 kcal / 1527 kJ
Carbs
9g
3% of RDA
Fat
30g
43% of RDA
Protein
16g
32% of RDA
Detailed Breakdown
Fibre
1 g
3% of RDA
Sugar
7 g
8% of RDA
Sodium
660 mg
29% of RDA
Saturated Fat
15 g
75% of RDA
Chef's Tips
For a smoother consistency, add an extra tablespoon of olive oil or milk.
Adjust the amount of honey to your liking.
Other nuts can be used in place of pistachios, such as walnuts, almonds, or pecans.
The whipped feta can be made ahead of time and stored in the refrigerator for up to 3 days. Bring to room temperature before serving.
Cooking Equipment
Food Processor or Immersion Blender
Serving Bowl
Wine Pairings
No wine pairing suggestions available for this recipe.
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