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Watercress and Crème Fraîche Toasts
A simple and refreshing starter of toasted bread topped with creamy crème fraîche and peppery watercress, perfect for awakening the palate.
Prep Time
5 minutes
Total Time
10 minutes
Calories
265
Level
Easy
Yields
4 servings
Cost
£0.93
Ingredients
Servings
4
0.5cupCrème Fraîche(Full-fat crème fraîche recommended for the best flavor and texture)
£0.75
2cupsWatercress(Thoroughly washed and dried)
£1.20
4slicesSourdough Bread(Or your favorite crusty bread)
£1.50
1tablespoonOlive Oil(Extra virgin olive oil)
£0.15
1teaspoonLemon Juice(Freshly squeezed)
£0.10
to tasteSalt(Sea salt flakes recommended)
to tasteBlack Pepper(Freshly ground)
Total Cost
£3.70
£0.93 per serving
The Method
- 1
Toast the bread slices until golden brown and crispy.
- 2
While the bread is toasting, gently toss the watercress with olive oil and lemon juice in a small bowl. Season with salt and pepper.
- 3
Spread the crème fraîche evenly over the toasted bread slices.
- 4
Top each toast with a generous portion of the dressed watercress. Season with additional salt and pepper to taste. Serve immediately.
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My Notes
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Nutrition Information
Nutrition per serving (95g)
265 kcal / 1109 kJ
Carbs
19g
7% of RDA
Fat
18g
26% of RDA
Protein
6g
12% of RDA
Detailed Breakdown
Fibre
2 g
7% of RDA
Sugar
2 g
2% of RDA
Sodium
300 mg
13% of RDA
Saturated Fat
11 g
55% of RDA
Chef's Tips
For extra flavor, lightly rub a garlic clove over the toasted bread before topping with crème fraîche.
A squeeze of lemon zest added to the crème fraîche brightens the flavors.
If watercress is unavailable, try using baby arugula for a similar peppery flavor.
Cooking Equipment
Toaster
Wine Pairings
No wine pairing suggestions available for this recipe.
Complete the Meal
Main Course
Simple Scrambled Eggs
A classic and quick recipe for perfectly scrambled eggs.
7 minutes
2 servings
Easy"Pairs perfectly with this starter"
Dessert
Eton Mess with Berries and Meringue Kisses
A classic British dessert featuring crushed meringue, whipped cream, and fresh berries. Paired perfectly after a savory dish like scrambled eggs.
45 minutes
4 servings
Easy"The Eton Mess offers a light and sweet ending to the meal, balancing the savory aspect of the eggs. The combination of crushed meringue, whipped cream, and fresh berries provides a delightful mix of textures and flavors that are quintessentially British and casually elegant, echoing the simple pleasure of scrambled eggs."
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