Simple Scrambled Eggs

A classic and quick recipe for perfectly scrambled eggs.

Prep Time

2 minutes

Total Time

7 minutes

Calories

223 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.70/serving

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Occasion:

Dietary:

Ingredients

Servings

4LargeEggs(Fresh, refrigerated)

£1.20

2tablespoonsMilk(Whole milk recommended for creaminess)

£0.03

1tablespoonButter(Unsalted)

£0.15

0.3teaspoonSalt(Or to taste)

£0.01

0.1teaspoonBlack Pepper(Freshly ground, or to taste)

£0.02

Total Cost

£1.41

£0.70 per serving

Instructions

1.
In a bowl, whisk together the eggs and milk until well combined and slightly frothy.
2.
Season with salt and pepper.
3.
Melt the butter in a non-stick skillet over medium-low heat.
4.
Pour the egg mixture into the skillet.
5.
As the eggs begin to set, gently push the cooked egg from the edges towards the center with a spatula, allowing the uncooked egg to flow underneath.
6.
Continue to do this until the eggs are mostly set but still slightly moist. Do not overcook.
7.
Remove from heat and serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (133g)

223 kcal / 932 kJ

Carbs

1% of RDA

Fat

17g

24% of RDA

Protein

14g

28% of RDA

Detailed Breakdown

Fibre

0 g

Sugar

2 g

2% of RDA

Sodium

222 mg

10% of RDA

Saturated Fat

8 g

40% of RDA

Chef's Tips

Low and slow is the key to creamy scrambled eggs. Avoid high heat.

Don't overcook the eggs, they will continue to cook from the residual heat.

For extra flavor, add a pinch of your favorite herbs like chives or parsley.

A splash of cream instead of milk will make the eggs even richer.

Cooking Equipment

Non-stick skillet

Whisk

Spatula

Wine Pairings

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Simple Scrambled Eggs

Ingredients

Instructions