Vegan Baked Oatmeal with Berries and Nuts

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

In a large bowl, combine rolled oats, plant-based milk, maple syrup, chia seeds, baking powder, cinnamon, vanilla extract, and salt.

Stir well to combine all ingredients.

Gently fold in the mixed berries.

Pour the mixture into the prepared baking dish.

Sprinkle the chopped nuts evenly over the top.

Bake for 30-35 minutes, or until the oatmeal is set and lightly golden brown.

Let cool slightly before serving. Serve warm.