Thai Inspired Breakfast Noodle Omelette

In a bowl, whisk together the eggs, fish sauce (if using), lime juice, and red pepper flakes.

Add the cooked egg noodles to the egg mixture and stir to combine, ensuring the noodles are well coated.

Heat the vegetable oil in a non-stick frying pan over medium heat.

Pour the egg and noodle mixture into the hot pan. Cook for 3-5 minutes, or until the bottom is set and golden brown.

Flip the omelette using a spatula and cook for another 2-3 minutes, or until cooked through.

Slide the omelette onto a plate. Drizzle with sweet chili sauce and sprinkle with fresh coriander.

Serve immediately.