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A delicious and healthy low-carb frittata packed with spinach and feta cheese. Perfect for a quick and satisfying breakfast.
Nutrition per serving (150g)
For a richer flavor, add a tablespoon of grated Parmesan cheese to the egg mixture.
You can substitute other low-carb vegetables like mushrooms, bell peppers, or zucchini for the spinach.
Store leftover frittata in the refrigerator for up to 3 days.
Feel free to add some cooked and crumbled bacon or sausage for extra protein and flavor, if not Vegetarian.
Oven
Oven-safe skillet (10-inch)
No wine pairing suggestions available for this recipe.