These light and refreshing tea sandwiches are perfect as a starter or a light snack. They offer a cool and savory counterpoint to richer dishes.
In a small bowl, combine the softened cream cheese, chopped mint, salt, and pepper. Mix well until smooth and evenly combined.
Spread a thin layer of the cream cheese mixture on each slice of bread.
Layer the cucumber slices evenly over four slices of bread.
Top with the remaining slices of bread to create sandwiches.
Using a sharp knife, carefully cut each sandwich into either two triangles or four small squares.
Nutrition per serving (85g)
For a lighter flavor, use Neufchâtel cheese instead of cream cheese.
To prevent the bread from getting soggy, assemble the sandwiches just before serving.
You can add a touch of lemon juice to the cream cheese mixture for extra brightness.
Pairing context: These light and refreshing tea sandwiches provide a counterpoint to rich, dense protein bars. The cool cucumber and bright mint cleanse the palate, preparing it for the sweetness and nutty flavors of the main course. This provides a light, savory contrast to the heavier protein bars.
Cutting board
Knife
Mixing bowl
No wine pairing suggestions available for this recipe.

Delicious and satisfying protein bars that taste like a treat but are packed with protein to fuel your day.
"Pairs perfectly with this starter"
A classic British dessert with a simple, comforting apple filling and a buttery crumble topping, served with creamy vanilla bean yogurt. Pairs perfectly with a chewy chocolate peanut butter protein bar for a balanced dessert.
"The warm, comforting apple crumble provides a textural contrast to the chewy protein bar, while the slightly tart apples balance the sweetness of the chocolate and peanut butter. Topping with vanilla bean yogurt adds a creamy, cool element and a touch of British tradition, creating a satisfying and well-rounded dessert experience."