Jersey Royal Potato and Rosemary Flatbread with Sea Salt

A simple and delicious flatbread showcasing the unique flavour of Jersey Royal potatoes. Topped with fresh rosemary and sea salt, it's a perfect snack or light lunch.

Prep Time

15 minutes

Total Time

45 minutes

Calories

495 kcal

Difficulty

Easy

Equipment

5 items

Cost

£0.86/serving

Season:

🌸 Spring

Meal Type:

Lunch•Snack•Bread

Cuisine:

Jersey

Cooking Style:

Quick & Easy

Mood:

Healthy

Ingredients

Servings

250gPlain flour(Plus extra for dusting)

£0.30

7gFast-action dried yeast

£0.35

1tspSea salt(Plus extra for sprinkling)

£0.05

150mlJersey milk(Slightly warmed)

£0.25

25gJersey butter(Melted)

£0.30

250gJersey Royal potatoes(Thinly sliced with a mandoline or sharp knife)

£1.50

2tbspFresh rosemary(Chopped)

£0.50

2tbspOlive oil(For drizzling)

£0.20

Total Cost

£3.45

£0.86 per serving

Instructions

1.
In a large bowl, mix together the flour, yeast, and salt.
2.
Make a well in the center and pour in the warmed milk and melted Jersey butter. Mix until a shaggy dough forms.
3.
Turn the dough out onto a lightly floured surface and knead for 5-8 minutes, until smooth and elastic.
4.
Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean tea towel and leave to rise in a warm place for about 1 hour, or until doubled in size.
5.
Preheat oven to 220°C (200°C fan/Gas Mark 7). Line a baking sheet with parchment paper.
6.
Punch down the dough and divide it into 4 equal pieces.
7.
On a lightly floured surface, roll each piece of dough into a thin oval or circle (about 20-25cm in diameter).
8.
Carefully transfer the flatbreads to the prepared baking sheet.
9.
Arrange the thinly sliced Jersey Royals evenly over the flatbreads, overlapping slightly.
10.
Drizzle with olive oil and sprinkle with the chopped fresh rosemary and sea salt.
11.
Bake in the preheated oven for 12-15 minutes, or until the flatbreads are golden brown and the potatoes are tender.
12.
Let the flatbreads cool slightly on the baking sheet before serving.

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My Notes

Nutrition Information

Nutrition per serving (215g)

495 kcal / 2071 kJ

Carbs

67g

26% of RDA

Fat

19g

27% of RDA

Protein

14g

28% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

5 g

6% of RDA

Sodium

650 mg

28% of RDA

Saturated Fat

7 g

35% of RDA

Chef's Tips

For a richer flavour, brush the flatbread with garlic-infused olive oil before adding the potatoes and rosemary.

Add a sprinkle of grated Jersey cheese (if available) during the last few minutes of baking for extra flavour.

For a crispier flatbread, preheat the baking sheet in the oven before placing the dough on it.

Serve with a fresh salad for a more substantial meal.

Use other seasonal herbs such as thyme or sage if rosemary isn't available.

Cooking Equipment

Oven

Large bowl

Rolling pin

Baking sheet

Parchment paper

Wine Pairings

No wine pairing suggestions available for this recipe.

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