
A luxurious Jersey potato salad featuring sweet local crab meat, creamy Jersey butter, and fresh herbs. This dish celebrates the island's famous Royal potatoes and abundant seafood.
Nutrition per serving (202g)
Use Jersey Royals when in season (April-July) for the best flavor
Don't overdress - the quality of Jersey ingredients speaks for itself
This salad is best served within 2 hours of making for optimal freshness
Save some brown crab meat for a richer, more intense flavor
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Mixing bowl
No wine pairing suggestions available for this recipe.

A hearty and comforting Jersey-style bean stew, topped with a vibrant garden herb gremolata for a fresh twist. Pairs perfectly with rich dishes, like a creamy potato and crab salad.
"The Jersey Bean Crock provides a comforting and earthy counterpoint to the richness of the potato salad. The hearty beans and subtle pork flavor, combined with a bright, herbaceous gremolata, cleanse the palate and prepare it for the creamy, crab-laden main course. The simplicity of the Bean Crock also reinforces the comfort food element, while offering a different texture."

A moist and subtly sweet apple cake, perfect for ending a meal on a light and refreshing note. Infused with the aroma of Jersey apples and enhanced by a delicate lavender honey drizzle.
"The Jersey Apple Cake, light and subtly sweet, offers a refreshing finish after the savory richness of the potato salad. The apple complements the potato and crab without overpowering it, and the lavender honey adds a touch of floral elegance that doesn't detract from the comfort food feel, while the cake's moistness contrasts nicely with the potato salad."