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A fresh and vibrant salad showcasing the unique flavour of Jersey Royal potatoes, complemented by the peppery bite of radishes and a fragrant herb vinaigrette. Perfect for a light lunch.
Nutrition per serving (259g)
For an extra burst of flavour, you can lightly char the potatoes in a pan with a little olive oil after boiling and halving them.
Feel free to add other seasonal vegetables to the salad, such as asparagus or cherry tomatoes.
If you don't have fresh herbs, you can use dried herbs, but be sure to use less, as dried herbs are more concentrated in flavour.
If Jersey sea salt is unavailable, any good quality sea salt will work.
Large pot
Small bowl
Whisk
No wine pairing suggestions available for this recipe.