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Jersey Royal Potato and Radish Salad with Herb Vinaigrette
A fresh and vibrant salad showcasing the unique flavour of Jersey Royal potatoes, complemented by the peppery bite of radishes and a fragrant herb vinaigrette. Perfect for a light lunch.
Prep Time
15 minutes
Total Time
35 minutes
Calories
375
Level
Easy
Yields
4 servings
Cost
£1.95
Cuisine:
Dietary:
Mood:
Ingredients
Servings
4
750gJersey Royal potatoes(Scrubbed, not peeled)
£3.50
1bunchRadishes(Thinly sliced)
£0.75
150gMixed salad leaves(Jersey local seasonal mix if available)
£1.20
0.5Cucumber(Sliced)
£0.50
2tbspFresh parsley(Finely chopped)
£0.30
1tbspFresh chives(Finely chopped)
£0.25
1tbspFresh mint(Finely chopped)
£0.25
4tbspExtra virgin olive oil
£0.40
2tbspWhite wine vinegar
£0.10
To tasteJersey sea salt
£0.10
To tasteBlack pepper
£0.10
25gJersey Butter(optional, to serve)
£0.35
Total Cost
£7.80
£1.95 per serving
The Method
- 1
Place the Jersey Royal potatoes in a large pot and cover with cold water. Add a generous pinch of Jersey sea salt. Bring to a boil and cook for 15-20 minutes, or until tender when pierced with a fork. Drain well.
- 2
While the potatoes are cooking, prepare the vinaigrette. In a small bowl, whisk together the olive oil, white wine vinegar, chopped parsley, chives, and mint. Season with Jersey sea salt and black pepper to taste.
- 3
Halve or quarter the cooked Jersey Royal potatoes, depending on their size. Place them in a large bowl along with the sliced radishes, mixed salad leaves, and cucumber.
- 4
Pour the herb vinaigrette over the salad and toss gently to combine.
- 5
Serve immediately. Optionally, top with a small knob of Jersey butter.
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My Notes
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Nutrition Information
Nutrition per serving (259g)
375 kcal / 1569 kJ
Carbs
33g
13% of RDA
Fat
23.5g
34% of RDA
Protein
8.5g
17% of RDA
Detailed Breakdown
Fibre
5.5 g
18% of RDA
Sugar
5 g
6% of RDA
Sodium
250 mg
11% of RDA
Saturated Fat
6.5 g
33% of RDA
Chef's Tips
For an extra burst of flavour, you can lightly char the potatoes in a pan with a little olive oil after boiling and halving them.
Feel free to add other seasonal vegetables to the salad, such as asparagus or cherry tomatoes.
If you don't have fresh herbs, you can use dried herbs, but be sure to use less, as dried herbs are more concentrated in flavour.
If Jersey sea salt is unavailable, any good quality sea salt will work.
Cooking Equipment
Large pot
Small bowl
Whisk
Wine Pairings
No wine pairing suggestions available for this recipe.
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