Peanut Butter Protein Lava Cakes

Preheat oven to 400°F (200°C). Grease two ramekins with cooking spray.

In a small bowl, whisk together the egg, egg white, protein powder, cocoa powder, sweetener, and almond milk until smooth.

Divide the batter evenly between the prepared ramekins.

Drop 1 tablespoon of peanut butter into the center of each ramekin. Gently push it down slightly into the batter.

Sprinkle with chocolate chips, if using.

Bake for 12-15 minutes, or until the edges are set and the center is still slightly gooey. Baking time may vary depending on your oven.

Let cool for a few minutes before serving. Carefully invert the lava cakes onto plates if desired, or eat directly from the ramekins.