Savory Baked Cauliflower & Egg Breakfast Boats

Preheat your oven to 400°F (200°C).

Wash the cauliflower and carefully cut it in half through the core. Then, cut each half into two 'steaks' or 'boats' about 1-inch thick. You should end up with 4 pieces.

In a large bowl, toss the cauliflower steaks with olive oil, garlic powder, salt, and pepper. Make sure they're evenly coated.

Arrange the cauliflower steaks on a baking sheet and bake for 20 minutes, or until tender and slightly golden brown.

While the cauliflower is baking, whisk the eggs in a bowl with a pinch of salt and pepper.

Remove the baking sheet from the oven. Carefully create a small well in the center of each cauliflower steak by pressing down gently with the back of a spoon.

Pour the whisked eggs into the wells of the cauliflower steaks, dividing evenly.

Sprinkle the cheddar cheese, green onions, and optional bacon bits over the eggs and cauliflower.

Return the baking sheet to the oven and bake for another 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.

Let cool slightly before serving. Sprinkle with paprika, if desired.