Moroccan Tagine-Spiced French Toast with Orange Syrup

A delightful twist on classic French toast, infused with warm tagine spices and drizzled with a sweet and tangy orange syrup. Perfect for a special breakfast or brunch.

Prep Time

15 minutes

Total Time

45 minutes

Calories

475 kcal

Difficulty

Easy

Equipment

4 items

Cost

£1.41/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

8slicesBrioche bread(or challah bread)

£1.75

4Eggs(large)

£1.20

0.5cupMilk(whole milk or almond milk)

£0.20

0.3cupHeavy cream(optional)

£0.45

2tablespoonsGranulated sugar

£0.05

0.5teaspoonGround cinnamon

£0.05

0.3teaspoonGround ginger

£0.03

0.3teaspoonGround turmeric

£0.02

a small pinchPinch of saffron threads(optional, for color and flavor)

£0.75

1teaspoonOrange zest

£0.05

2tablespoonsButter(for cooking)

£0.15

0.5cupOrange juice(freshly squeezed)

£0.40

2tablespoonsHoney(or maple syrup)

£0.25

0.5teaspoonOrange blossom water(optional, adds a floral note)

£0.30

Total Cost

£5.65

£1.41 per serving

Instructions

1.
In a large bowl, whisk together the eggs, milk, heavy cream (if using), sugar, cinnamon, ginger, turmeric, saffron threads (if using), and orange zest.
2.
Heat a griddle or large skillet over medium heat. Add butter and let it melt.
3.
Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Let the excess drip off.
4.
Place the soaked bread slices onto the hot griddle or skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
5.
While the French toast is cooking, prepare the orange syrup. In a small saucepan, combine the orange juice and honey. Bring to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened.
6.
Remove from heat and stir in the orange blossom water (if using).
7.
Serve the Moroccan tagine-spiced French toast immediately, drizzled with the warm orange syrup.

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My Notes

Nutrition Information

Nutrition per serving (200g)

475 kcal / 1987 kJ

Carbs

54g

21% of RDA

Fat

24g

34% of RDA

Protein

13g

26% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

27 g

30% of RDA

Sodium

250 mg

11% of RDA

Saturated Fat

14 g

70% of RDA

Chef's Tips

For a richer flavor, soak the bread in the egg mixture for a longer time (10-15 seconds per side).

Garnish with fresh orange slices, chopped pistachios, or a dusting of powdered sugar.

Adjust the spices to your liking. For a spicier flavor, add a pinch of cayenne pepper.

Leftover French toast can be stored in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet before serving.

Cooking Equipment

Large bowl

Whisk

Griddle or large skillet

Small saucepan

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a richer flavor, soak the bread in the egg mixture for a longer time (10-15 seconds per side).

Garnish with fresh orange slices, chopped pistachios, or a dusting of powdered sugar.

Adjust the spices to your liking. For a spicier flavor, add a pinch of cayenne pepper.

Leftover French toast can be stored in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet before serving.

Moroccan Tagine-Spiced French Toast with Orange Syrup

Ingredients

Instructions