Lemon and Ricotta Pancakes with Jersey Honey

Light and fluffy pancakes infused with lemon zest and ricotta cheese, made with local Jersey ingredients and drizzled with sweet Jersey honey. A delightful breakfast celebrating Jersey's bounty.

Prep Time

15 minutes

Total Time

35 minutes

Calories

675 kcal

Difficulty

Easy

Equipment

4 items

Cost

£1.54/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

1cupAll-purpose flour(Plus extra for dusting)

£0.20

2teaspoonsBaking powder

£0.05

2tablespoonsGranulated sugar

£0.05

0.3teaspoonSalt

£0.01

2Large eggs(Preferably Jersey eggs)

£0.60

1cupJersey Milk

£0.50

1cupRicotta cheese(Fresh, whole milk ricotta)

£1.50

2tablespoonsJersey Butter(Melted, plus extra for greasing the pan)

£0.30

1tablespoonLemon zest(From one large lemon)

£0.10

1teaspoonVanilla extract

£0.15

To tasteJersey Honey(For drizzling)

£0.20

1cupFresh Jersey Strawberries(Sliced, optional for topping)

£2.50

Total Cost

£6.16

£1.54 per serving

Instructions

1.
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2.
In a separate bowl, whisk together the eggs, Jersey milk, ricotta cheese, melted Jersey butter, lemon zest, and vanilla extract until smooth.
3.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix, a few lumps are okay.
4.
Heat a lightly greased griddle or large frying pan over medium heat. Grease with Jersey butter.
5.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
6.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface.
7.
Serve immediately, drizzled with Jersey honey and topped with fresh Jersey strawberries (if using).
8.
Enjoy!

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My Notes

Nutrition Information

Nutrition per serving (250g)

675 kcal / 2824 kJ

Carbs

73g

28% of RDA

Fat

33g

47% of RDA

Protein

25g

50% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

33 g

37% of RDA

Sodium

400 mg

17% of RDA

Saturated Fat

19 g

95% of RDA

Chef's Tips

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.

Adjust the amount of lemon zest to your liking.

If the batter is too thick, add a splash more Jersey milk until it reaches a pourable consistency.

Use a local, seasonal fruit topping to complement the Jersey honey.

Cooking Equipment

Large bowl

Whisk

Griddle or large frying pan

Spatula

Wine Pairings

No wine pairing suggestions available for this recipe.

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Lemon and Ricotta Pancakes with Jersey Honey

Ingredients

Instructions