Mole-Spiced Popcorn with Queso Fresco and Lime

Pop the popcorn using an air popper or on the stovetop according to your preferred method. Place popped popcorn in a large bowl.

In a small bowl, combine the ancho chili powder, cumin, cinnamon, cocoa powder, garlic powder, onion powder, and salt. This is your mole spice blend.

Drizzle the olive oil over the popcorn.

Sprinkle the mole spice blend evenly over the popcorn while tossing to coat.

Add the crumbled queso fresco and toss gently to combine.

Squeeze the juice of half a lime over the popcorn and toss again. Taste and add more lime juice if desired.

Serve immediately.