Microwave Mug Cake

A single-serving chocolate cake that's ready in minutes! Perfect for a quick dessert craving.

Prep Time

2 minutes

Total Time

3 minutes

Calories

455 kcal

Difficulty

Easy

Equipment

2 items

Cost

£0.37/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Occasion:

Ingredients

Servings

4tablespoonsAll-purpose flour

£0.02

4tablespoonsGranulated sugar

£0.03

2tablespoonsUnsweetened cocoa powder

£0.08

0.3teaspoonBaking powder

£0.01

0.1teaspoonSalt

3tablespoonsMilk

£0.02

1tablespoonVegetable oil

£0.01

0.3teaspoonVanilla extract

£0.05

1tablespoonsChocolate chips((Optional))

£0.15

Total Cost

£0.37

£0.37 per serving

Instructions

1.
In a large mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2.
Add the milk, oil, and vanilla extract to the mug. Stir until well combined and smooth.
3.
If using, gently fold in chocolate chips.
4.
Microwave on high for 60-90 seconds, or until the cake is cooked through. Cooking time may vary depending on your microwave.
5.
Let cool slightly before enjoying. Be careful, the mug will be hot!

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My Notes

Nutrition Information

Nutrition per serving (120g)

455 kcal / 1904 kJ

Carbs

63g

24% of RDA

Fat

20.5g

29% of RDA

Protein

5.5g

11% of RDA

Detailed Breakdown

Fibre

2.5 g

8% of RDA

Sugar

38 g

42% of RDA

Sodium

170 mg

7% of RDA

Saturated Fat

5.5 g

28% of RDA

Chef's Tips

For a fudgier cake, slightly undercook it.

Top with whipped cream, ice cream, or your favorite toppings for extra indulgence.

You can substitute the milk with almond milk or other non-dairy alternatives.

If the batter rises too high and threatens to overflow, stop the microwave and let it settle before resuming.

Cooking Equipment

Microwave

Mug (large)

Wine Pairings

No wine pairing suggestions available for this recipe.

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