3-Ingredient Peanut Butter Cookies

These cookies are incredibly easy to make and require only 3 ingredients! Perfect for a quick dessert fix.

Prep Time

5 minutes

Total Time

15 minutes

Calories

2064

Level

Easy

Yields

12 servings

Cost

£0.10

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Ingredients

Servings

1cupPeanut Butter(Creamy or chunky, your preference)

£0.75

1cupSugar(Granulated sugar)

£0.20

1Egg(Large egg)

£0.30

Total Cost

£1.25

£0.10 per serving

The Method

1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
In a mixing bowl, combine the peanut butter, sugar, and egg. Mix until well combined.
3
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
4
Use a fork to flatten each cookie in a criss-cross pattern.
5
Bake for 8-10 minutes, or until the edges are lightly golden brown. Do not overbake; they will firm up as they cool.
6
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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My Notes

Nutrition Information

Nutrition per serving (48g)

2064 kcal / 8635 kJ

Carbs

144g

55% of RDA

Fat

144g

206% of RDA

Protein

72g

144% of RDA

Detailed Breakdown

Fibre

12 g

40% of RDA

Sugar

120 g

133% of RDA

Sodium

600 mg

26% of RDA

Saturated Fat

24 g

120% of RDA

Chef's Tips

For softer cookies, bake for slightly less time. For crispier cookies, bake for a minute or two longer.

Add chocolate chips, sprinkles, or chopped nuts to the dough for extra flavor and texture.

Use natural peanut butter? You may need to add a tablespoon or two of flour to prevent spreading too thin.

Store the cookies in an airtight container at room temperature for up to 3 days.

Cooking Equipment

Baking Sheet

Mixing Bowl

Fork

Wine Pairings

No wine pairing suggestions available for this recipe.

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