Rhubarb & Custard Scones
4.7(50 ratings)
Prep Time
20 min
Total Time
42 min
Calories
465 kcal
Difficulty
Medium
Best Season
All Year
Equipment
0 items
These delicious scones feature one of Britain's best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden.
Ingredients
Servings:
8
300gSelf-raising flour
50gCustard powder
1tspBaking powder
50gCaster sugar
95gCold unsalted butter
150mlWhole milk
1Egg
Clotted cream
250gRhubarb
100gCaster or granulated sugar
1Lemon
0.5tspVanilla bean paste
drop ofRed food colouring
Total Cost:
£0.00
Cost per serving: £0.00
Instructions
- Add self-raising flour, custard powder, baking powder, and caster sugar to the Thermomix bowl. (Speed 3, 10 sec)
- Add cold unsalted butter cubes. Blend until the mixture resembles breadcrumbs. (Speed 5, 10 sec)
- Gradually add whole milk and a beaten egg. Mix until a dough forms. (Speed 3, 30 sec)
- Roll out the dough on a floured surface and cut into scones.
- For the rhubarb compote, add rhubarb, sugar, lemon zest, vanilla bean paste, and optional red food colouring to the Thermomix bowl. (Speed 1, 100°C, 10 min)
- Serve scones with rhubarb compote and clotted cream.
Nutrition Information
Nutrition per serving (250g)
465 kcal / 1946 kJ
Carbs
72g
28% of RDA
Fat
16g
23% of RDA
Protein
7g
14% of RDA
Detailed Breakdown
Fibre
0 g
Sugar
0 g
Sodium
0 mg
Saturated Fat
0 g
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