Molten Lava Cake

A decadent and indulgent dessert featuring a rich chocolate cake with a gooey, molten chocolate center. Perfect for a special occasion or whenever you crave a chocolatey treat.

Prep Time

30 minutes

Total Time

1 hour

Calories

763 kcal

Difficulty

Medium

Equipment

0 items

Cost

£1.30/serving

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Occasion:

Mood:

Comfort Food•Indulgent

Ingredients

Servings

6ozsemisweet chocolate

£1.75

0.5cupunsalted butter

£0.80

0.3cupall-purpose flour

£0.05

0.5cupconfectioners' sugar

£0.40

0.1tspsalt

£0.80

2large eggs

£0.60

2large egg yolks

£0.60

1tspvanilla extract

£0.20

Total Cost

£5.20

£1.30 per serving

Instructions

1.
Preheat oven to 425°F (220°C). Grease four custard cups or ramekins and place on a baking sheet.
2.
In a medium microwave-safe bowl, combine the chocolate and butter. Microwave in 30-second bursts, stirring between each, until completely melted and smooth.
3.
Stir in the flour, confectioners' sugar, and salt until smooth.
4.
Add the eggs, egg yolks, and vanilla extract, mixing until smooth and well combined.
5.
Divide the batter evenly among the prepared custard cups.
6.
Bake in the preheated oven for 12-14 minutes, or until the sides are firm but the centers are still soft.
7.
Let the cakes stand for 1 minute before inverting onto plates. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (250g)

763 kcal / 3194 kJ

Carbs

61g

23% of RDA

Fat

56g

80% of RDA

Protein

12% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

37 g

41% of RDA

Sodium

583 mg

25% of RDA

Saturated Fat

34 g

170% of RDA

Wine Pairings

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Molten Lava Cake

Ingredients

Instructions