Jersey Royal Potato and Chorizo Hash with Fried Egg

A hearty and flavorful breakfast hash featuring the distinctive taste of Jersey Royal potatoes, spicy chorizo, and a perfectly fried egg. Using local Jersey ingredients makes this dish extra special.

Prep Time

15 minutes

Total Time

45 minutes

Calories

575 kcal

Difficulty

Easy

Equipment

2 items

Cost

£2.82/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

750gJersey Royal Potatoes(washed and halved or quartered depending on size)

£3.50

200gSpicy Chorizo Sausage(roughly chopped)

£3.00

1mediumRed Onion(diced)

£0.60

1mediumRed Bell Pepper(diced)

£0.90

4Spring Onions(thinly sliced, for garnish)

£0.75

2tablespoonsFresh Jersey Butter

£0.50

1tablespoonOlive Oil

£0.15

4Free-Range Eggs

£1.20

1tablespoonJersey Milk(optional, for creamier eggs)

£0.05

2tablespoonsChopped Parsley (Local Seasonal Produce - if available)(freshly chopped, for garnish)

£0.60

to tasteSalt

£0.01

to tasteBlack Pepper

£0.02

Total Cost

£11.28

£2.82 per serving

Instructions

1.
Place the Jersey Royal potatoes in a large pan of salted water and bring to a boil. Cook for about 10-15 minutes, or until they are tender but still firm.
2.
Drain the potatoes well and set aside to cool slightly. Once cool enough to handle, roughly chop them into smaller pieces if needed.
3.
While the potatoes are cooking, heat the olive oil in a large skillet or frying pan over medium heat. Add the chorizo and cook until it's browned and has released its flavorful oil.
4.
Add the diced red onion and red bell pepper to the skillet and cook until softened, about 5-7 minutes.
5.
Add the cooked Jersey Royal potatoes to the skillet with the chorizo and vegetables. Increase the heat to medium-high and cook, stirring occasionally, until the potatoes are golden brown and slightly crispy, about 10-15 minutes. Be careful not to overcrowd the pan; cook in batches if necessary.
6.
Season the hash with salt and pepper to taste.
7.
While the hash is finishing cooking, fry the eggs in a separate small skillet. Melt a small amount of Jersey butter in the pan, then crack in the eggs. Cook to your desired doneness (sunny-side up, over easy, etc.). For creamier eggs add Jersey Milk.
8.
Divide the Jersey Royal potato and chorizo hash among four plates. Top each serving with a fried egg. Garnish with sliced spring onions and fresh chopped parsley (if available). Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (335g)

575 kcal / 2406 kJ

Carbs

35g

13% of RDA

Fat

40g

57% of RDA

Protein

24g

48% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

7 g

8% of RDA

Sodium

950 mg

41% of RDA

Saturated Fat

18 g

90% of RDA

Chef's Tips

For an extra kick, add a pinch of chili flakes to the hash while cooking.

If you don't have spicy chorizo, you can use regular chorizo and add a dash of smoked paprika or cayenne pepper for heat.

Feel free to add other vegetables to the hash, such as mushrooms, spinach, or kale, depending on what's in season locally.

If you want a richer flavor, add a dollop of crème fraîche or sour cream to the hash before serving.

Cooking Equipment

Large skillet or frying pan

Small skillet for frying eggs

Wine Pairings

No wine pairing suggestions available for this recipe.

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