Jersey Royal Potato Hash with Chorizo and Fried Eggs

A hearty and flavourful breakfast hash featuring Jersey Royal potatoes, spicy chorizo, colourful peppers, and topped with perfectly fried eggs. Made with local Jersey ingredients for an authentic taste.

Prep Time

15 minutes

Total Time

45 minutes

Calories

685 kcal

Difficulty

Easy

Equipment

4 items

Cost

£2.61/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

750gJersey Royal Potatoes(Scrubbed and diced into 1cm cubes)

£3.50

200gChorizo Sausage(Spanish-style chorizo, diced)

£2.75

1mediumRed Bell Pepper(Deseeded and diced)

£0.80

1mediumYellow Bell Pepper(Deseeded and diced)

£0.85

1mediumOnion(Diced)

£0.30

2clovesGarlic(Minced)

£0.10

2tbspJersey Butter

£0.25

1sprigFresh Thyme(Leaves only, finely chopped)

£0.30

4Large Eggs

£1.20

2tbspJersey Milk(Optional, for creamier scrambled eggs)

£0.05

To tasteSalt

£0.01

To tasteBlack Pepper(Freshly ground)

£0.02

2tbspFresh Parsley(Chopped, for garnish)

£0.30

Total Cost

£10.43

£2.61 per serving

Instructions

1.
Heat 1 tbsp of Jersey butter in a large frying pan or skillet over medium heat. Add the diced Jersey Royal potatoes and cook for 15-20 minutes, stirring occasionally, until they are golden brown and slightly crispy.
2.
Add the chorizo, diced onion, and diced peppers to the pan. Cook for another 5-7 minutes, stirring occasionally, until the onions are softened and the chorizo is starting to render its fat.
3.
Stir in the minced garlic and chopped thyme. Cook for another minute until fragrant.
4.
Season the hash with salt and black pepper to taste. Remove from heat and keep warm.
5.
While the hash is cooking, fry the eggs. Melt the remaining 1 tbsp of Jersey butter in a smaller frying pan over medium heat.
6.
Crack the eggs into the pan and cook to your liking (sunny-side up, over easy, etc.). For scrambled eggs, whisk the eggs with Jersey milk and season before adding to the pan.
7.
Divide the Jersey Royal potato hash among four plates. Top each plate with a fried egg (or scrambled if preferred).
8.
Garnish with fresh chopped parsley and serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (400g)

685 kcal / 2866 kJ

Carbs

35g

13% of RDA

Fat

48g

69% of RDA

Protein

29g

58% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

8 g

9% of RDA

Sodium

850 mg

37% of RDA

Saturated Fat

22 g

110% of RDA

Chef's Tips

For extra flavour, add a pinch of smoked paprika to the hash.

If you don't have chorizo, you can substitute with other sausage or bacon.

Feel free to add other vegetables, such as spinach or mushrooms, to the hash.

If you prefer a runny yolk, cook the fried eggs for a shorter amount of time.

Cooking Equipment

Large Frying Pan/Skillet

Small Frying Pan

Chopping Board

Knife

Wine Pairings

No wine pairing suggestions available for this recipe.

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Jersey Royal Potato Hash with Chorizo and Fried Eggs

Ingredients

Instructions