Halloumi and Fig Crostini with Balsamic Glaze

A delightful sweet and savory snack featuring toasted baguette slices topped with grilled halloumi cheese, fresh figs, and a drizzle of balsamic glaze.

Prep Time

15 minutes

Total Time

25 minutes

Calories

475

Level

Easy

Yields

4 servings

Cost

£2.40

Season:

🌍 Year-round

Meal Type:

Breakfast•Snack•Appetiser

Cuisine:

British

Cooking Style:

Grilling

Mood:

Healthy

Ingredients

Servings

1loafBaguette(Sliced into 1/2 inch thick rounds)

£1.20

8ouncesHalloumi cheese(Cut into 1/4 inch thick slices)

£3.00

8Fresh Figs(Quartered)

£4.00

2tablespoonsBalsamic Glaze(To taste)

£0.75

2tablespoonsOlive Oil(For brushing)

£0.15

1teaspoonFresh Thyme(Optional garnish)

£0.50

Total Cost

£9.60

£2.40 per serving

The Method

1
Preheat your oven or toaster oven to 350°F (175°C). Brush the baguette slices lightly with olive oil and arrange them on a baking sheet. Toast for 5-7 minutes, or until lightly golden.
2
While the baguette is toasting, preheat a grill pan or skillet over medium heat. Grill or pan-fry the halloumi slices for 2-3 minutes per side, or until golden brown and slightly softened.
3
Once the baguette slices are toasted and the halloumi is grilled, assemble the crostini. Place a slice of grilled halloumi on each toasted baguette slice.
4
Top each crostini with fig quarters.
5
Drizzle with balsamic glaze to taste.
6
Garnish with fresh thyme leaves (optional).

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My Notes

Nutrition Information

Nutrition per serving (150g)

475 kcal / 1987 kJ

Carbs

45g

17% of RDA

Fat

25g

36% of RDA

Protein

19g

38% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

18 g

20% of RDA

Sodium

650 mg

28% of RDA

Saturated Fat

15 g

75% of RDA

Chef's Tips

If you don't have balsamic glaze, you can make your own by simmering balsamic vinegar in a saucepan over low heat until it reduces and thickens.

For a richer flavor, try using a high-quality balsamic glaze.

To easily toast the baguette, you can use a toaster instead of an oven or toaster oven.

For a slight twist, add a small dollop of ricotta cheese under the halloumi.

Cooking Equipment

Oven or Toaster Oven

Grill pan or Skillet

Wine Pairings

No wine pairing suggestions available for this recipe.

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