Halloumi and Fig Crostini with Balsamic Glaze

If you don't have balsamic glaze, you can make your own by simmering balsamic vinegar in a saucepan over low heat until it reduces and thickens.

For a richer flavor, try using a high-quality balsamic glaze.

To easily toast the baguette, you can use a toaster instead of an oven or toaster oven.

For a slight twist, add a small dollop of ricotta cheese under the halloumi.