Garlic & Herb Stuffed Mushrooms with Breadcrumbs

Large mushroom caps filled with a savory and aromatic mixture of breadcrumbs, garlic, herbs, and parmesan cheese. A delicious and easy vegetarian snack or appetizer.

Prep Time

15 minutes

Total Time

45 minutes

Calories

450 kcal

Difficulty

Easy

Equipment

2 items

Cost

£1.49/serving

Season:

☀️ Summer•🍂 Autumn

Meal Type:

Snack•Bread•Appetiser

Cuisine:

Italian

Main Ingredient:

Vegetarian

Cooking Style:

Quick & Easy

Ingredients

Servings

8Large Mushroom Caps(Cremini or Portobello)

£2.50

1cupBreadcrumbs(Panko or Italian seasoned)

£0.60

0.5cupParmesan Cheese(Grated)

£1.75

3clovesGarlic(Minced)

£0.15

0.3cupFresh Parsley(Chopped)

£0.40

1teaspoonFresh Thyme(Chopped)

£0.25

3tablespoonsOlive Oil

£0.30

0.3teaspoonSalt(Or to taste)

0.3teaspoonBlack Pepper(Freshly ground, or to taste)

Total Cost

£5.95

£1.49 per serving

Instructions

1.
Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
2.
Clean the mushroom caps and remove the stems. Finely chop the stems and set aside.
3.
In a large bowl, combine the breadcrumbs, parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and pepper.
4.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and cook for about 5 minutes, until softened. Add the cooked stems to the breadcrumb mixture.
5.
Add the remaining 2 tablespoons of olive oil to the breadcrumb mixture and stir well to combine.
6.
Spoon the breadcrumb mixture into the mushroom caps, packing it lightly.
7.
Place the stuffed mushrooms on the prepared baking sheet and bake for 25-30 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
8.
Let cool slightly before serving.

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My Notes

Nutrition Information

Nutrition per serving (175g)

450 kcal / 1883 kJ

Carbs

36g

14% of RDA

Fat

27g

39% of RDA

Protein

17g

34% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

4 g

4% of RDA

Sodium

550 mg

24% of RDA

Saturated Fat

7 g

35% of RDA

Chef's Tips

For extra flavor, add a pinch of red pepper flakes to the breadcrumb mixture.

If the breadcrumbs start to brown too quickly, tent the baking sheet with foil during the last 10 minutes of baking.

You can prepare the stuffing mixture ahead of time and store it in the refrigerator until ready to use.

Cooking Equipment

Oven

Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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Garlic & Herb Stuffed Mushrooms with Breadcrumbs

Ingredients

Instructions