Bruschetta with Roasted Cherry Tomatoes and Balsamic Glaze

A classic Italian appetizer featuring toasted bread topped with sweet roasted cherry tomatoes, garlic, basil, and a tangy balsamic glaze. Simple to make and bursting with flavor.

Prep Time

15 minutes

Total Time

40 minutes

Calories

350 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.31/serving

Season:

☀️ Summer

Meal Type:

Breakfast•Dinner•Snack•Bread

Cuisine:

Italian

Cooking Style:

Quick & Easy•Roasting

Ingredients

Servings

1pintCherry Tomatoes(Halved)

£2.20

3tablespoonsOlive Oil(Extra virgin)

£0.30

2clovesGarlic(Minced)

£0.15

0.5teaspoonDried Oregano

£0.05

0.3teaspoonSalt(Or to taste)

£0.01

0.3teaspoonBlack Pepper(Freshly ground, or to taste)

£0.02

1loafBaguette(Sliced into 1-inch thick rounds)

£1.00

0.3cupFresh Basil(Chopped, for garnish)

£0.75

To tasteBalsamic Glaze(Store-bought or homemade)

£0.25

2tablespoonsParmesan Cheese(Grated, optional)

£0.50

Total Cost

£5.23

£1.31 per serving

Instructions

1.
Preheat oven to 400°F (200°C).
2.
In a small bowl, combine halved cherry tomatoes, 2 tablespoons olive oil, minced garlic, dried oregano, salt, and pepper. Toss to coat.
3.
Spread the tomatoes in a single layer on a baking sheet.
4.
Roast for 20-25 minutes, or until the tomatoes are softened and slightly caramelized.
5.
While the tomatoes are roasting, brush the baguette slices with the remaining 1 tablespoon of olive oil.
6.
Toast the baguette slices in the oven for the last 5 minutes of the tomato roasting time, or until lightly golden brown.
7.
Once the tomatoes and baguette are ready, remove from the oven.
8.
Top each toasted baguette slice with a generous spoonful of the roasted cherry tomato mixture.
9.
Garnish with fresh basil and drizzle with balsamic glaze.
10.
Sprinkle with parmesan cheese if desired. Serve immediately.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (150g)

350 kcal / 1464 kJ

Carbs

40g

15% of RDA

Fat

18g

26% of RDA

Protein

16% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

8 g

9% of RDA

Sodium

450 mg

20% of RDA

Saturated Fat

3 g

15% of RDA

Chef's Tips

For a richer flavor, add a pinch of red pepper flakes to the tomato mixture before roasting.

If you don't have balsamic glaze, you can reduce balsamic vinegar in a saucepan until it thickens to a syrupy consistency.

The roasted tomatoes can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.

Cooking Equipment

Oven

Baking Sheet

Small Bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

Share recipe