Eton Mess with Bourbon-Soaked Berries

A light and fresh take on the classic Eton Mess, featuring bourbon-soaked berries for a complementary flavor profile.

Prep Time

15 minutes

Total Time

45 minutes

Calories

425

Level

Easy

Yields

4 servings

Cost

£3.32

Season:

Meal Type:

Cuisine:

Main Ingredient:

Dietary:

Mood:

Ingredients

Servings

4largeMeringue Nests(Store-bought or homemade (recipe below))

£2.50

1pintFresh Strawberries(Hulled and quartered)

£2.75

0.5pintFresh Blueberries(Rinsed)

£2.75

0.5pintFresh Raspberries(Rinsed)

£3.00

2tablespoonsBourbon(Your favorite bourbon)

£0.75

1tablespoonGranulated Sugar

£0.01

1cupHeavy Cream(Chilled)

£1.50

1tablespoonPowdered Sugar(Optional, for sweetening cream)

£0.01

Total Cost

£13.27

£3.32 per serving

The Method

1
In a medium bowl, combine the strawberries, blueberries, and raspberries.
2
Pour the bourbon and sprinkle the granulated sugar over the berries. Gently toss to combine.
3
Cover the bowl and let the berries macerate in the refrigerator for at least 30 minutes, or up to 2 hours, stirring occasionally.
4
While the berries are macerating, whip the heavy cream in a chilled bowl using a whisk or electric mixer until soft peaks form. If desired, add powdered sugar to sweeten.
5
Gently crush the meringue nests into smaller pieces, leaving some larger chunks for texture.
6
To assemble the Eton Mess, divide the crushed meringue among four serving glasses or bowls.
7
Spoon the bourbon-soaked berries and their juices over the meringue.
8
Top with the whipped cream.
9
Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (175g)

425 kcal / 1778 kJ

Carbs

37g

14% of RDA

Fat

30g

43% of RDA

Protein

6% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

32 g

36% of RDA

Sodium

40 mg

2% of RDA

Saturated Fat

19 g

95% of RDA

Chef's Tips

For a non-alcoholic version, substitute bourbon with a mixture of berry juice and a teaspoon of vanilla extract.

Meringue nests can be made ahead of time and stored in an airtight container at room temperature.

Don't over-whip the cream, as it can become grainy.

This dessert pairs perfectly with spicy bourbon BBQ chicken wings. The fresh, sweet berries cut through the spice and the bourbon notes complement each other nicely.

Cooking Equipment

Oven

Mixing bowls

Whisk

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Bourbon-Glazed Chicken Wings

Crispy baked (or fried) chicken wings tossed in a sweet and savory bourbon glaze. Perfect for game day or any appetizer occasion!

60 minutes

6 servings

Easy

"Pairs perfectly with this dessert"

Starter

Watercress and Apple Salad with Candied Walnuts

A light and refreshing salad with peppery watercress, crisp apple, and sweet candied walnuts, perfect for balancing rich flavors.

30 minutes

4 servings

Easy

"This light and refreshing salad provides a counterpoint to the richness of the bourbon-glazed wings. The peppery watercress and crisp apple cleanse the palate, while the candied walnuts offer a textural contrast and subtle sweetness that complements the bourbon glaze without overpowering it."

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Chef's Tips

For a non-alcoholic version, substitute bourbon with a mixture of berry juice and a teaspoon of vanilla extract.

Meringue nests can be made ahead of time and stored in an airtight container at room temperature.

Don't over-whip the cream, as it can become grainy.

This dessert pairs perfectly with spicy bourbon BBQ chicken wings. The fresh, sweet berries cut through the spice and the bourbon notes complement each other nicely.

Eton Mess with Bourbon-Soaked Berries

Ingredients

The Method