Lemon Herb Roasted Chicken and Vegetables (Gluten-Free)

A flavorful and healthy one-pan meal perfect for a weeknight dinner. Uses simple ingredients and is naturally gluten-free.

Prep Time

15 minutes

Total Time

60 minutes

Calories

525 kcal

Difficulty

Easy

Equipment

2 items

Cost

£2.31/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Quick & Easy•Roasting

Dietary:

Gluten-Free

Mood:

Light & Fresh•Healthy

Ingredients

Servings

4Bone-in, skin-on chicken thighs(Can also use chicken breasts, adjust cooking time accordingly)

£3.50

1.5lbsSmall red potatoes(Halved or quartered, depending on size)

£1.20

1headBroccoli florets(Cut into bite-sized pieces)

£1.00

2Carrots(Peeled and chopped into 1-inch pieces)

£0.30

1Red onion(Cut into wedges)

£0.50

3tablespoonsOlive oil(Extra virgin olive oil preferred)

£0.40

1Lemon(Zest and juice)

£0.50

2tablespoonsFresh rosemary(Chopped)

£0.75

2tablespoonsFresh thyme(Chopped)

£0.75

3clovesGarlic(Minced)

£0.20

1teaspoonSalt(Or to taste)

£0.05

0.5teaspoonBlack pepper(Or to taste)

£0.10

Total Cost

£9.25

£2.31 per serving

Instructions

1.
Preheat oven to 400°F (200°C).
2.
In a large bowl, toss the potatoes, broccoli, carrots, and red onion with 2 tablespoons of olive oil, salt, and pepper.
3.
Spread the vegetables in a single layer on a large baking sheet.
4.
In a small bowl, combine the remaining 1 tablespoon of olive oil, lemon zest, lemon juice, rosemary, thyme, and garlic. Mix well.
5.
Rub the herb mixture under the skin of the chicken thighs and over the top.
6.
Place the chicken thighs on top of the vegetables on the baking sheet.
7.
Roast for 40-45 minutes, or until the chicken is cooked through and the vegetables are tender. Chicken internal temperature should reach 165°F (74°C).
8.
Let rest for 5 minutes before serving.

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My Notes

Nutrition Information

Nutrition per serving (400g)

525 kcal / 2196 kJ

Carbs

25g

10% of RDA

Fat

32g

46% of RDA

Protein

35g

70% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

6 g

7% of RDA

Sodium

650 mg

28% of RDA

Saturated Fat

8 g

40% of RDA

Chef's Tips

For crispier chicken skin, broil for the last 2-3 minutes, watching carefully to avoid burning.

Feel free to substitute your favorite vegetables.

Add a squeeze of fresh lemon juice over the vegetables before serving for extra brightness.

Cooking Equipment

Oven

Large Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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Lemon Herb Roasted Chicken and Vegetables (Gluten-Free)

Ingredients

Instructions