A simple and flavorful side dish featuring roasted purple sprouting broccoli and sweet onions, drizzled with a tangy balsamic glaze.
Preheat oven to 200°C (400°F).
In a large bowl, toss the purple sprouting broccoli, sliced onions, and minced garlic with olive oil, salt, pepper, and red pepper flakes (if using).
Spread the broccoli and onion mixture in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and slightly charred and the onions are softened and caramelized. Toss halfway through for even cooking.
Remove from the oven and transfer to a serving dish.
Drizzle with balsamic glaze before serving.
Nutrition per serving (194g)
For a crispier texture, you can broil the broccoli and onions for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
Add a squeeze of lemon juice for extra brightness.
Serve as a side dish with roasted chicken, fish, or tofu.
If you don't have balsamic glaze, you can reduce balsamic vinegar on the stovetop until it thickens into a glaze.
Oven
Baking Sheet
No wine pairing suggestions available for this recipe.