Roasted Carrot and Purple Sprouting Broccoli with Lemon-Garlic Dressing

Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

In a large bowl, toss the carrots and purple sprouting broccoli with 2 tablespoons of olive oil, salt, and pepper. Spread in a single layer on the prepared baking sheet.

Roast for 20-25 minutes, or until the vegetables are tender and slightly browned. Toss halfway through for even cooking.

While the vegetables are roasting, prepare the lemon-garlic dressing: In a small bowl, whisk together the remaining 1 tablespoon of olive oil, minced garlic, lemon juice, lemon zest, red pepper flakes (if using), salt, and pepper.

Once the vegetables are roasted, transfer them to a serving bowl and toss with the lemon-garlic dressing.

Garnish with fresh parsley (if using) and serve immediately.