Roasted Purple Sprouting Broccoli and Kale with Lemon-Garlic Dressing

Preheat oven to 200°C (400°F).

In a large bowl, toss the purple sprouting broccoli and kale with 2 tablespoons of olive oil, salt, and pepper.

Spread the vegetables in a single layer on a baking sheet.

Roast for 15-20 minutes, or until the broccoli is tender-crisp and the kale is slightly crispy around the edges. Turn the vegetables halfway through for even cooking.

While the vegetables are roasting, prepare the lemon-garlic dressing. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, minced garlic, lemon zest, lemon juice, and red pepper flakes (if using).

Once the vegetables are roasted, transfer them to a serving bowl.

Pour the lemon-garlic dressing over the vegetables and toss to coat.

Garnish with toasted pine nuts (optional) and serve immediately.