Roasted Purple Sprouting Broccoli and Onions with Balsamic Glaze

Preheat oven to 200°C (400°F).

In a large bowl, toss the purple sprouting broccoli and red onion with olive oil, salt, pepper, and garlic powder (if using).

Spread the vegetables in a single layer on a baking sheet.

Roast for 20-25 minutes, or until the broccoli is tender-crisp and the onions are softened and slightly caramelized.

While the vegetables are roasting, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and maple syrup (if using). Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened slightly and coats the back of a spoon.

Once the vegetables are cooked, remove from the oven and transfer to a serving dish.

Drizzle the balsamic glaze over the roasted broccoli and onions. Serve immediately.