Loading recipe...
Watercress and Apple Salad with Candied Walnuts
A light and refreshing salad with peppery watercress, crisp apple, and sweet candied walnuts, perfect for balancing rich flavors.
Prep Time
15 minutes
Total Time
30 minutes
Calories
278 kcal
Difficulty
Easy
Equipment
3 items
Cost
£1.54/serving
Ingredients
Servings
4
4cupsWatercress(Lightly packed)
£1.75
2mediumApple(Such as Gala, Honeycrisp, or Fuji)
£0.80
0.5cupWalnuts(Halves or pieces)
£1.50
2tablespoonsSugar(Granulated sugar)
£0.05
1tablespoonWater
£1.75
2tablespoonsApple Cider Vinegar
£0.10
1tablespoonOlive Oil(Extra virgin olive oil)
£0.15
1teaspoonDijon Mustard
£0.05
0.3teaspoonSalt(Or to taste)
00.3teaspoonBlack Pepper(Freshly ground, or to taste)
£0.03
Total Cost
£6.18
£1.54 per serving
Instructions
- 1.Prepare the candied walnuts: In a small saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves. Add the walnuts and cook, stirring constantly, until the sugar caramelizes and coats the walnuts (about 5-7 minutes). Be careful not to burn the sugar.
- 2.Spread the candied walnuts on a baking sheet lined with parchment paper and let them cool completely. Once cooled, roughly chop them.
- 3.Prepare the dressing: In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
- 4.Prepare the salad: Wash and dry the watercress. Core and thinly slice the apples.
- 5.In a large bowl, combine the watercress and sliced apples.
- 6.Just before serving, drizzle the dressing over the salad and toss gently to coat. Sprinkle with the candied walnuts.
Buy ingredients on Loop
My Notes
Loading...
Nutrition Information
Nutrition per serving (150g)
278 kcal / 1163 kJ
Carbs
23.8g
9% of RDA
Fat
19.8g
28% of RDA
Protein
4.1g
8% of RDA
Detailed Breakdown
Fibre
4.7 g
16% of RDA
Sugar
17.8 g
20% of RDA
Sodium
160 mg
7% of RDA
Saturated Fat
2.1 g
11% of RDA
Chef's Tips
To prevent the apples from browning, toss them with a little lemon juice after slicing.
The candied walnuts can be made ahead of time and stored in an airtight container for up to a week.
For extra flavour, you could toast the walnuts lightly in the oven before candying them.
Cooking Equipment
Small saucepan
Baking sheet
Large bowl
Wine Pairings
No wine pairing suggestions available for this recipe.
Complete the Meal
Main Course
Bourbon-Glazed Chicken Wings
Crispy baked (or fried) chicken wings tossed in a sweet and savory bourbon glaze. Perfect for game day or any appetizer occasion!
60 minutes
6 servings
Easy"Pairs perfectly with this starter"
Dessert
Eton Mess with Bourbon-Soaked Berries
A light and fresh take on the classic Eton Mess, featuring bourbon-soaked berries for a complementary flavor profile.
45 minutes
4 servings
Easy"An Eton Mess is a classic British dessert that offers a delightful mix of textures and flavors. The bourbon-soaked berries echo the bourbon in the wings, creating a cohesive experience. The meringue and cream provide a light, sweet, and airy finish, balancing the savory and slightly spicy profile of the chicken."
You might also like...
Jersey Royal Potato and Smoked Eel Salad with Horseradish Cream
40 minutes
Classic Cheese on Toast
10 minutes
Steamed Salmon with Garlic Butter, Potatoes & Italian Salad
45 minutes
Dairy-Free Roasted Vegetable and Quinoa Bowl with Tahini Dressing
50 minutes
Jersey Royal Potato and Watercress Salad with Smoked Salmon
35 minutes
Roasted Beetroot and Jersey Cream Tartlets with Walnut Crumble
55 minutes
Cheese and Onion Pasty Bites
45 minutes
Healthy Chicken and Mushroom Soup
60 minutes
Warm Brussels Sprout and Lettuce Salad with Balsamic Glaze
40 minutes
Tomato and Onion Tart with Herbed Ricotta
1 hour 5 minutes
Greek Lemon Herb Chicken & Orzo Salad
50 minutes
Roasted Vegetable and Chickpea Quinoa Bowl with Lemon-Tahini Dressing
45 minutes