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Simple and savory steamed edamame pods, lightly seasoned with sea salt and fragrant sesame oil, making it a perfect appetizer or snack.
Nutrition per serving (113g)
For a spicier kick, add a pinch of red pepper flakes along with the sea salt and sesame oil.
Don't overcook the edamame, as they can become mushy.
Taste and adjust the seasoning as needed. Some people prefer more salt, while others prefer a stronger sesame flavor.
Steamer basket or pot with lid
No wine pairing suggestions available for this recipe.
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