Cranberry and Brie Crostini with Balsamic Glaze

Easy and elegant appetizer featuring toasted baguette slices topped with creamy brie, sweet-tart cranberry sauce, and a drizzle of balsamic glaze. Perfect for holiday gatherings or any occasion.

Prep Time

10 minutes

Total Time

20 minutes

Calories

245

Level

Easy

Yields

6 servings

Cost

£0.64

Season:

🌍 Year-round

Meal Type:

Breakfast•Dessert•Appetiser

Cuisine:

British

Cooking Style:

Quick & Easy

Mood:

Comfort Food

Ingredients

Servings

1Baguette(sliced into 1/2-inch thick rounds)

£1.00

4ozBrie Cheese(rind on or off, your preference)

£1.75

0.5cupCranberry Sauce(canned or homemade)

£0.75

2tablespoonsBalsamic Glaze(store-bought or homemade)

£0.25

1tablespoonOlive Oil

£0.10

Total Cost

£3.85

£0.64 per serving

The Method

1
Preheat oven to 375°F (190°C).
2
Brush baguette slices with olive oil and arrange them in a single layer on a baking sheet.
3
Bake for 5-7 minutes, or until lightly golden and toasted. Keep a close watch to prevent burning.
4
Remove the baking sheet from the oven. Top each toasted baguette slice with a small piece of brie cheese.
5
Return the baking sheet to the oven and bake for 3-5 minutes, or until the brie is softened and slightly melted.
6
Remove from oven and top each crostini with a spoonful of cranberry sauce.
7
Drizzle with balsamic glaze before serving.

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My Notes

Nutrition Information

Nutrition per serving (75g)

245 kcal / 1025 kJ

Carbs

27g

10% of RDA

Fat

11g

16% of RDA

Protein

16% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

12 g

13% of RDA

Sodium

220 mg

10% of RDA

Saturated Fat

6 g

30% of RDA

Chef's Tips

For a richer flavor, use a high-quality aged balsamic glaze.

Add chopped pecans or walnuts for a crunchy texture.

If you don't have balsamic glaze, you can make your own by simmering balsamic vinegar over low heat until it reduces and thickens.

Crostini can be assembled ahead of time up to the point of adding the cranberry sauce and balsamic glaze. Add those just before serving to prevent the baguette from getting soggy.

Cooking Equipment

Oven

Baking Sheet

Small Saucepan (optional)

Wine Pairings

No wine pairing suggestions available for this recipe.

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