Coconut Mango Baked Oatmeal

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

In a large mixing bowl, combine the rolled oats, coconut flakes, baking powder, and salt.

In a separate bowl, whisk together the plant-based milk, maple syrup, melted coconut oil, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until well combined.

Gently fold in the diced mango.

Pour the mixture into the prepared baking dish.

Bake for 30-35 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.

Let cool slightly before serving. Top with additional coconut flakes, chopped nuts, or fresh mango, if desired.