Dairy-Free Coconut & Berry Baked Oatmeal

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

In a large bowl, combine rolled oats, coconut flakes, baking powder, and salt.

In a separate bowl, whisk together coconut milk, maple syrup, melted coconut oil, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Gently fold in the mixed berries.

Pour the mixture into the prepared baking dish and spread evenly.

Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set. A toothpick inserted into the center should come out clean.

Let cool slightly before serving. Serve warm.