Canadian Cheddar Cheese Ball with Cranberries and Walnuts

In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Beat with an electric mixer until smooth and well combined.

Add the chopped dried cranberries, chopped walnuts, chopped green onions, Worcestershire sauce (if using), garlic powder, salt, and pepper to the cheese mixture.

Mix all ingredients together until evenly distributed.

Form the cheese mixture into a ball using your hands. Wrap tightly in plastic wrap.

Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cheese ball to firm up.

Before serving, unwrap the cheese ball and place it on a serving plate.

Optional: For extra presentation, roll the cheese ball in additional chopped walnuts or cranberries before serving.

Serve with crackers, baguette slices, or vegetable sticks.